Archive for 'Tag Archives: 'Victoria Cannizzo''
Photo by Francoise Villeneuve Recipe by Victoria Cannizzo Serves 4 For the Balsamic Vinaigrette: ¼ cup balsamic vinegar 2 cloves garlic, minced 1 teaspoon Dijon mustard 1 generous teaspoon [...]
Photo by Francoise Villeneuve Recipe by Victoria Cannizzo Serves 4 8 medium beets (about the size of a fist) ¼ cup olive oil Salt Freshly ground black pepper 3 [...]
Photo by Francoise Villeneuve Recipe by Victoria Cannizzo Ricotta translates to “recooked” as thrifty Italians would literally recook the milk whey that was leftover from cheese making. The addition of an acid would separate the curds [...]
Photograph by Brannon Conza Recipe by Victoria Cannizzo Risotto is a labor of love, but well worth it. “Slaving over a hot stove” is what helps produce an perfectly rich and creamy dish, as constant stirring [...]
Photo by Brannon Conza Recipe by Victoria Cannizzo Ingredients Fruit Mixture: 1 1/2 cups rhubarb, cut into 1 inch pieces 1 quart of strawberries, rinsed and quartered 1/3 cup fresh orange juice 1/2 cup sugar 3-4 [...]