Archive for 'Tag Archives: 'Victoria Cannizzo''

Kale, Beet & Nectarine Salad

Kale, Beet & Nectarine Salad

              Photo by Francoise Villeneuve Recipe by Victoria Cannizzo Serves 4 For the Balsamic Vinaigrette: ¼ cup balsamic vinegar 2 cloves garlic, minced 1 teaspoon Dijon mustard 1 generous teaspoon [...]

Balsamic Vinegar and Honey Roasted Beets

Balsamic Vinegar and Honey Roasted Beets

              Photo by Francoise Villeneuve Recipe by  Victoria Cannizzo Serves 4 8 medium beets (about the size of a fist) ¼ cup olive oil Salt Freshly ground black pepper 3 [...]

Homemade Ricotta

Homemade Ricotta

Photo by Francoise Villeneuve Recipe by Victoria Cannizzo Ricotta translates to “recooked” as thrifty Italians would literally recook the milk whey that was leftover from cheese making.  The addition of an acid would separate the curds [...]

Champagne Risotto with Asparagus

Champagne Risotto with Asparagus

Photograph by Brannon Conza Recipe by Victoria Cannizzo Risotto is a labor of love, but well worth it.  “Slaving over a hot stove” is what helps produce an perfectly rich and creamy dish, as constant stirring [...]

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Photo by Brannon Conza Recipe by Victoria Cannizzo Ingredients Fruit Mixture: 1 1/2 cups rhubarb, cut into 1 inch pieces 1 quart of strawberries, rinsed and quartered 1/3 cup fresh orange juice 1/2 cup sugar 3-4 [...]