Archive for 'Tag Archives: 'shrimp''
Lemony, herbed Israeli couscous is the perfect bed for this vegetable-loaded shrimp sauté. Fresh shrimp are sautéed with creamy cannellini beans and tender hericots verts, and then brightened with lemon and fresh herbs like parsley and [...]
Photo by Brannon Conza Pad Thai always seems like an elusive dish to make at home. But not any more. Our version puts a simple spin on it by substituting hard-to-find ingredients, like tamarind paste, for [...]
Serves 6-8 For the Gazpacho 6 vine-ripened tomatoes 1 english cucumber 1 small Vidalia onion 1 red bell pepper 4 cloves garlic 1/3 cup red wine vinegar 1/3 cup extra virgin olive oil 2-3 chipotle peppers [...]