Archive for 'Tag Archives: 'olive oil''
Basil Pesto is a simple way to make use of all that extra basil growing in your garden. While this recipe is pretty basic, you can get creative by adding nuts or other herbs. Check [...]
This may sound like a strange combination, but trust me, the flavor is outrageous! You get a burst of lemony freshness in every bite, followed by an faint earthy finish from the olive oil. The trick [...]
1 cup extra virgin olive oil 3 garlic cloves, thinly sliced Zest of 1 lemon 1 tsp red chili flakes 2 celery stalks, including leaves, thinly sliced 3 15 oz cans butter beans, drained In a [...]