Archive for 'Tag Archives: 'homemade''
Photo by Francoise Villeneuve Recipe by Victoria Cannizzo Ricotta translates to “recooked” as thrifty Italians would literally recook the milk whey that was leftover from cheese making. The addition of an acid would separate the curds [...]
by Lissadell Cohen-Serrins If the words “homemade” and “cheese” spoken together conjure up images of Italian grandmothers kneading away endlessly at giant balls of mozzarella or wacky grey-haired scientists conducting dairy-related experiments in incubators, then fear [...]
Photo by Brannon Conza Makes 1 lb dough, enough for two 13” pizzas or 4 individual pizzas 2 cups white whole wheat flour (King Arthur) 1 package Active-Rise yeast 1 tsp salt ¾ cup hot water [...]
Photo by Brannon Conza It’s time to toss out those bags of frozen mystery-fish sticks that have been in your freezer for months. Because homemade fish sticks are so much better, and oh so simple to [...]