Archive for 'Tag Archives: 'goat cheese''
by Lissadell Cohen-Serrins If the words “homemade” and “cheese” spoken together conjure up images of Italian grandmothers kneading away endlessly at giant balls of mozzarella or wacky grey-haired scientists conducting dairy-related experiments in incubators, then fear [...]
Photo by Christopher Spaide Beet and herbed goat cheese towers are show-stoppers for any gathering, no matter the occasion. Tender, sweet, and earthy beets pair deliciously with creamy, herbed goat cheese. Use small beets if serving [...]
This is, hands down, one of my all-time favorite appetizer spreads. Not only is it ridiculously delicious, but it’s simple to make and I love the rustic look of it. Serve with sliced baguette or endive [...]
Traditional bruschetta is a simple tomato salad served on toasted bread. Here, a layer of tangy goat cheese creates a creamy bed for the sweet tomato. Serve Tomato and Goat Cheese Bruschetta as finger [...]