Archive for 'Tag Archives: 'fish''
I haven’t been able to stop eating my Sweet Pea & Edamame Hummus ever since I created the recipe a couple weeks ago. One afternoon while I was chowing down, I had the thought to serve [...]
For the Refried Black Beans (serves 4-6): Heat a couple tablespoons of canola oil in a medium sized sauté pan. Sauté 3 cloves of minced or grated garlic, along with 1 ½ tsp each ground cumin [...]