Archive for 'Tag Archives: 'arugula''
Although you typically see Milanese preparations with veal, our version uses lighter, healthier chicken. The peppery bite of arugula, along with all the fresh veggies, cuts through the richness of the pan-fried cutlet to serve up a feast [...]
Photo by Brannon Conza A pizza stone is a flat piece of earthenware that is used to evenly distribute heat to baked goods, like pizzas. I was a little intimidated when I first got mine, but [...]
I love chicken parm, eggplant parm…anything parm. What isn’t good when it’s slathered in tangy tomato sauce and gooey cheese? But we all know it isn’t the healthiest choice on the menu. So I decided to [...]
Peaches, halved and pitted Arugula, washed & dried Red onion, thinly sliced Gorgonzola cheese, crumbled Canola oil Salt and Pepper Champagne-Honey Vinaigrette (recipe below) Lightly drizzle peach halves [...]