Archive for 'Vegetarian'

Freekeh Tabouleh

Freekeh Tabouleh

              1 ½ cups cooked cracked freekeh 1 cup chopped parsley ½ cups chopped scallions 3 tbsp lemon juice 1 tbsp oil 1 clove garlic minced ¼ cup roasted sunflower [...]

Gingery Butternut Squash & Asian Pear Soup

Gingery Butternut Squash & Asian Pear Soup

              serves 4-6 1 small onion, diced 3 cloves garlic, minced 2” ginger, peeled & minced 1 large butternut squash, peeled/seeded & chopped (about 6 cups) 1 medium Asian pear, [...]

Kale, Beet & Nectarine Salad

Kale, Beet & Nectarine Salad

              Photo by Francoise Villeneuve Recipe by Victoria Cannizzo Serves 4 For the Balsamic Vinaigrette: ¼ cup balsamic vinegar 2 cloves garlic, minced 1 teaspoon Dijon mustard 1 generous teaspoon [...]

Greek Spinach Salad Pasta: The Fresh & Green Table with Susie Middleton

Greek Spinach Salad Pasta: The Fresh & Green Table with Susie Middleton

  If you love your veggies (or just wish you did), then you are going to love Susie Middleton’s newest cookbook, The Fresh & Green Table.  In a followup to her 2010 success, Fast, Fresh & Green, [...]

Garbage Salad with Pomegranate & Avocado

Garbage Salad with Pomegranate & Avocado

Photo by Francoise Villeneuve Recipe by Sara Dunberg Garbage Salads are a great way to make use of the last bits of produce in your fridge.  Plus they are a fun way to get your kids [...]