Archive for 'Vegetables'
serves 4-6 1 small onion, diced 3 cloves garlic, minced 2” ginger, peeled & minced 1 large butternut squash, peeled/seeded & chopped (about 6 cups) 1 medium Asian pear, [...]
serves 8-10 1 large leek, whites chopped & rinsed 1 head cauliflower, cut into florets 1 large celery root, peeled & chopped 1 lb sunchokes, peeled & chopped 3-4 [...]
Photo by Francoise Villeneuve Recipe by Victoria Cannizzo Serves 4 For the Balsamic Vinaigrette: ¼ cup balsamic vinegar 2 cloves garlic, minced 1 teaspoon Dijon mustard 1 generous teaspoon [...]
Photo by Francoise Villeneuve Recipe by Victoria Cannizzo Serves 4 8 medium beets (about the size of a fist) ¼ cup olive oil Salt Freshly ground black pepper 3 [...]
When I saw these little peppers on my kitchen counter at the farm I thought they were just baby green bell peppers. Oops… Although related to bells, I learned that Padrón Peppers are actually a unique [...]