Archive for 'Vegetables'

Gingery Butternut Squash & Asian Pear Soup

Gingery Butternut Squash & Asian Pear Soup

              serves 4-6 1 small onion, diced 3 cloves garlic, minced 2” ginger, peeled & minced 1 large butternut squash, peeled/seeded & chopped (about 6 cups) 1 medium Asian pear, [...]

Cauliflower, Celery Root & Sunchoke Soup

Cauliflower, Celery Root & Sunchoke Soup

              serves 8-10 1 large leek, whites chopped & rinsed 1 head cauliflower, cut into florets 1 large celery root, peeled & chopped 1 lb sunchokes, peeled & chopped 3-4 [...]

Kale, Beet & Nectarine Salad

Kale, Beet & Nectarine Salad

              Photo by Francoise Villeneuve Recipe by Victoria Cannizzo Serves 4 For the Balsamic Vinaigrette: ¼ cup balsamic vinegar 2 cloves garlic, minced 1 teaspoon Dijon mustard 1 generous teaspoon [...]

Balsamic Vinegar and Honey Roasted Beets

Balsamic Vinegar and Honey Roasted Beets

              Photo by Francoise Villeneuve Recipe by  Victoria Cannizzo Serves 4 8 medium beets (about the size of a fist) ¼ cup olive oil Salt Freshly ground black pepper 3 [...]

Padrón Peppers

Padrón Peppers

  When I saw these little peppers on my kitchen counter at the farm I thought they were just baby green bell peppers.  Oops… Although related to bells, I learned that Padrón Peppers are actually a unique [...]