Archive for 'Soups'

Gingery Butternut Squash & Asian Pear Soup

Gingery Butternut Squash & Asian Pear Soup

              serves 4-6 1 small onion, diced 3 cloves garlic, minced 2” ginger, peeled & minced 1 large butternut squash, peeled/seeded & chopped (about 6 cups) 1 medium Asian pear, [...]

Cauliflower, Celery Root & Sunchoke Soup

Cauliflower, Celery Root & Sunchoke Soup

              serves 8-10 1 large leek, whites chopped & rinsed 1 head cauliflower, cut into florets 1 large celery root, peeled & chopped 1 lb sunchokes, peeled & chopped 3-4 [...]

Nettles Soup

Nettles Soup

By Amanda Ryan Stinging nettles are an often forgotten wild edible that like to grow along roadsides and in farmyards.  Covered in tiny hairs that cause its infamous “sting”, nettles must be handled with care*.  But [...]

Creamed Corn Soup with Queso Fresco & Salsa Fresca

Creamed Corn Soup with Queso Fresco & Salsa Fresca

Photo by Brannon Conza When making creamed corn, you cut the kernels off the cob and then scrape the cob to remove all the “milk”, or remaining corn juices and bit of flavor.  But that can [...]

Chicken & White Bean Chili

Chicken & White Bean Chili

Photo by Brannon Conza Serves 6 1.5 lbs chicken breast, cubed 1 tbsp ground cumin 1 tbsp paprika 1 large onion, diced 2 celery stalks, diced 1 green bell pepper, diced 4 garlic cloves, minced 2 [...]