Archive for 'Soups'
serves 4-6 1 small onion, diced 3 cloves garlic, minced 2” ginger, peeled & minced 1 large butternut squash, peeled/seeded & chopped (about 6 cups) 1 medium Asian pear, [...]
serves 8-10 1 large leek, whites chopped & rinsed 1 head cauliflower, cut into florets 1 large celery root, peeled & chopped 1 lb sunchokes, peeled & chopped 3-4 [...]
By Amanda Ryan Stinging nettles are an often forgotten wild edible that like to grow along roadsides and in farmyards. Covered in tiny hairs that cause its infamous “sting”, nettles must be handled with care*. But [...]
Photo by Brannon Conza When making creamed corn, you cut the kernels off the cob and then scrape the cob to remove all the “milk”, or remaining corn juices and bit of flavor. But that can [...]
Photo by Brannon Conza Serves 6 1.5 lbs chicken breast, cubed 1 tbsp ground cumin 1 tbsp paprika 1 large onion, diced 2 celery stalks, diced 1 green bell pepper, diced 4 garlic cloves, minced 2 [...]