Archive for 'Salads'

Freekeh Tabouleh

Freekeh Tabouleh

              1 ½ cups cooked cracked freekeh 1 cup chopped parsley ½ cups chopped scallions 3 tbsp lemon juice 1 tbsp oil 1 clove garlic minced ¼ cup roasted sunflower [...]

Kale, Beet & Nectarine Salad

Kale, Beet & Nectarine Salad

              Photo by Francoise Villeneuve Recipe by Victoria Cannizzo Serves 4 For the Balsamic Vinaigrette: ¼ cup balsamic vinegar 2 cloves garlic, minced 1 teaspoon Dijon mustard 1 generous teaspoon [...]

Greek Spinach Salad Pasta: The Fresh & Green Table with Susie Middleton

Greek Spinach Salad Pasta: The Fresh & Green Table with Susie Middleton

  If you love your veggies (or just wish you did), then you are going to love Susie Middleton’s newest cookbook, The Fresh & Green Table.  In a followup to her 2010 success, Fast, Fresh & Green, [...]

Garbage Salad with Pomegranate & Avocado

Garbage Salad with Pomegranate & Avocado

Photo by Francoise Villeneuve Recipe by Sara Dunberg Garbage Salads are a great way to make use of the last bits of produce in your fridge.  Plus they are a fun way to get your kids [...]

Chicken Milanese Salad

Chicken Milanese Salad

Although you typically see Milanese preparations with veal, our version uses lighter, healthier chicken.  The peppery bite of arugula, along with all the fresh veggies, cuts through the richness of the pan-fried cutlet to serve up a feast [...]