Archive for 'Poultry'
Although you typically see Milanese preparations with veal, our version uses lighter, healthier chicken. The peppery bite of arugula, along with all the fresh veggies, cuts through the richness of the pan-fried cutlet to serve up a feast [...]
Photo by Christopher Spaide Caesar salad is a classic. But our version has a few twists that make it deliciously unique. Instead of romaine lettuce we use tender and earthy baby kale leaves, which are now [...]
Photo by Brannon Conza Pad Thai always seems like an elusive dish to make at home. But not any more. Our version puts a simple spin on it by substituting hard-to-find ingredients, like tamarind paste, for [...]
Photo by Brannon Conza Serves 4 1.5 lbs ground turkey meat 1 tbsp garam masala 1 tsp salt Combine, form into patties, grill or broil until done. Wrap in a pita instead of on a bun. [...]
Serves 6-8 This chicken is everything you want fried chicken to be- crispy crunchy coating, tender juicy meat- and nothing you don’t- deep fried and full of fat. It’s perfect for a weekend picnic, backyard bbq, [...]