Archive for 'Pasta/Grain'

Freekeh Tabouleh

Freekeh Tabouleh

              1 ½ cups cooked cracked freekeh 1 cup chopped parsley ½ cups chopped scallions 3 tbsp lemon juice 1 tbsp oil 1 clove garlic minced ¼ cup roasted sunflower [...]

Champagne Risotto with Asparagus

Champagne Risotto with Asparagus

Photograph by Brannon Conza Recipe by Victoria Cannizzo Risotto is a labor of love, but well worth it.  “Slaving over a hot stove” is what helps produce an perfectly rich and creamy dish, as constant stirring [...]

Greek Quinoa Salad

Greek Quinoa Salad

Photo by Brannon Conza Recipe by Sara Dunberg By July, tomatoes will be ripe and herb gardens will beg for a trim.  When combined with protein-rich garbanzo beans and tangy feta, this quinoa salad provides a [...]

Shrimp Sauté with Green & Cannellini Beans over Lemon Herbed Couscous

Shrimp Sauté with Green & Cannellini Beans over Lemon Herbed Couscous

Lemony, herbed Israeli couscous is the perfect bed for this vegetable-loaded shrimp sauté.  Fresh shrimp are sautéed with creamy cannellini beans and tender hericots verts, and then brightened with lemon and fresh herbs like parsley and [...]

Shrimp Pad Thai

Shrimp Pad Thai

Photo by Brannon Conza Pad Thai always seems like an elusive dish to make at home.  But not any more.  Our version puts a simple spin on it by substituting hard-to-find ingredients, like tamarind paste, for [...]