Archive for 'Pasta/Grain'
Photograph by Brannon Conza Recipe by Victoria Cannizzo Risotto is a labor of love, but well worth it. “Slaving over a hot stove” is what helps produce an perfectly rich and creamy dish, as constant stirring [...]
Photo by Brannon Conza Recipe by Sara Dunberg By July, tomatoes will be ripe and herb gardens will beg for a trim. When combined with protein-rich garbanzo beans and tangy feta, this quinoa salad provides a [...]
Lemony, herbed Israeli couscous is the perfect bed for this vegetable-loaded shrimp sauté. Fresh shrimp are sautéed with creamy cannellini beans and tender hericots verts, and then brightened with lemon and fresh herbs like parsley and [...]
Photo by Brannon Conza Pad Thai always seems like an elusive dish to make at home. But not any more. Our version puts a simple spin on it by substituting hard-to-find ingredients, like tamarind paste, for [...]