Archive for 'Meat'

Kids Cook Monday: Corned Beef & Cabbage Egg Rolls

Kids Cook Monday: Corned Beef & Cabbage Egg Rolls

Ages 8-11 This week’s Kids Cook Monday recipe feature comes from The Gourmand Mom. These tasty treats are a great way to use up leftover corned beef. Kids will have fun wrapping the Irish filling in egg roll [...]

All-Purpose Asian Marinade

All-Purpose Asian Marinade

This is a light marinade that makes enough for 1-2 lbs of product.  It is great on meat, fish, poultry, mushrooms, veggies, and tofu.  ¼ cup soy sauce ¼ cup water 1 tbsp sesame oil 2 [...]