Archive for 'International'
Padrón Peppers
When I saw these little peppers on my kitchen counter at the farm I thought they were just baby green bell peppers. Oops… Although related to bells, I learned that Padrón Peppers are actually a unique [...]
Greek Quinoa Salad
Photo by Brannon Conza Recipe by Sara Dunberg By July, tomatoes will be ripe and herb gardens will beg for a trim. When combined with protein-rich garbanzo beans and tangy feta, this quinoa salad provides a [...]
Shakshuka: Middle Eastern Spiced Tomato Stew with Egg
Recipe and photo by Lissadell Cohen-Serrins Strolling around the outdoor markets and cafes in Old Jaffa, Israel, you will see person after person digging into heavy cast iron pans of what looks like a tomato stew [...]
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Freekeh Tabouleh
Thanks Monica! I knew freekeh would be delicious... but I seriously a
Freekeh Tabouleh
aaah! jen. love that you're cooking with freekeh :) and i'm sure my co
Basic Basil Pesto Recipe
That would be delicious!
Basic Basil Pesto Recipe
It's very healthy recipe. I would love to add couple of Green Chillies
Tomato Watermelon and Cucumber Salad Recipe with Feta Cheese
This combo is SO delicious! I enjoyed something similar at a restaura