Archive for 'Fruits'

Gingery Butternut Squash & Asian Pear Soup

Gingery Butternut Squash & Asian Pear Soup

              serves 4-6 1 small onion, diced 3 cloves garlic, minced 2” ginger, peeled & minced 1 large butternut squash, peeled/seeded & chopped (about 6 cups) 1 medium Asian pear, [...]

Juniper-Infused Blackberry Puree

Juniper-Infused Blackberry Puree

              Makes about 4 cups puree 8 cups blackberries 8 juniper berries ½ cup honey Combine ingredients in sauce pan.  Bring to a simmer over medium heat.  Simmer gently for [...]

Blackberry Vinegar Recipe

Blackberry Vinegar Recipe

  Blackberries have been on the tart side this season.  But don’t let them go to waste.  Make the most of their sour side by combining your pucker-worthy blackberries with vinegar and sugar to make a [...]

Summer Fruit Tarts with Nut Crusts

Summer Fruit Tarts with Nut Crusts

Photo by Jaime Boddorff Recipe adapted from Bon Appétit Magazine by Karleen Armstrong These Summer Fruit Tarts with Nuts Crusts are a sugar-free treat utilizing the season’s best berries.  Chock full of nuts, they make a [...]

Blueberry Muffins

Blueberry Muffins

Recipe by Victoria Cannizzo Makes 12 muffins Ingredients 1 cup spelt flour 1 cup all purpose flour 1/2 cup raw sugar 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt Zest and juice from [...]