Archive for 'Fruits'
serves 4-6 1 small onion, diced 3 cloves garlic, minced 2” ginger, peeled & minced 1 large butternut squash, peeled/seeded & chopped (about 6 cups) 1 medium Asian pear, [...]
Makes about 4 cups puree 8 cups blackberries 8 juniper berries ½ cup honey Combine ingredients in sauce pan. Bring to a simmer over medium heat. Simmer gently for [...]
Blackberries have been on the tart side this season. But don’t let them go to waste. Make the most of their sour side by combining your pucker-worthy blackberries with vinegar and sugar to make a [...]
Photo by Jaime Boddorff Recipe adapted from Bon Appétit Magazine by Karleen Armstrong These Summer Fruit Tarts with Nuts Crusts are a sugar-free treat utilizing the season’s best berries. Chock full of nuts, they make a [...]
Recipe by Victoria Cannizzo Makes 12 muffins Ingredients 1 cup spelt flour 1 cup all purpose flour 1/2 cup raw sugar 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt Zest and juice from [...]