Archive for 'Fish'
Photo by Jaime Boddorff Poaching is a light and healthy way to prepare salmon. Served with a salad and crusty bread, you have a perfectly light summertime meal. Serves 4-6 For the Poached Salmon 1.5 lb [...]
Lemony, herbed Israeli couscous is the perfect bed for this vegetable-loaded shrimp sauté. Fresh shrimp are sautéed with creamy cannellini beans and tender hericots verts, and then brightened with lemon and fresh herbs like parsley and [...]
Photo by Brannon Conza Pad Thai always seems like an elusive dish to make at home. But not any more. Our version puts a simple spin on it by substituting hard-to-find ingredients, like tamarind paste, for [...]
I haven’t been able to stop eating my Sweet Pea & Edamame Hummus ever since I created the recipe a couple weeks ago. One afternoon while I was chowing down, I had the thought to serve [...]
Photo by Brannon Conza It’s time to toss out those bags of frozen mystery-fish sticks that have been in your freezer for months. Because homemade fish sticks are so much better, and oh so simple to [...]