Archive for 'Dairy'
Homemade Ricotta
Photo by Francoise Villeneuve Recipe by Victoria Cannizzo Ricotta translates to “recooked” as thrifty Italians would literally recook the milk whey that was leftover from cheese making. The addition of an acid would separate the curds [...]
Homemade Goat Cheese
by Lissadell Cohen-Serrins If the words “homemade” and “cheese” spoken together conjure up images of Italian grandmothers kneading away endlessly at giant balls of mozzarella or wacky grey-haired scientists conducting dairy-related experiments in incubators, then fear [...]
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Freekeh Tabouleh
Thanks Monica! I knew freekeh would be delicious... but I seriously a
Freekeh Tabouleh
aaah! jen. love that you're cooking with freekeh :) and i'm sure my co
Basic Basil Pesto Recipe
That would be delicious!
Basic Basil Pesto Recipe
It's very healthy recipe. I would love to add couple of Green Chillies
Tomato Watermelon and Cucumber Salad Recipe with Feta Cheese
This combo is SO delicious! I enjoyed something similar at a restaura