Archive for 'Breakfasts'

Blueberry Spirulina Smoothie

Blueberry Spirulina Smoothie

              makes 3 8-oz servings 1 banana, peeled & sliced 1 cup blueberries, fresh or frozen 1 cup pineapple, fresh or frozen ½ cup kefir or greek yogurt (optional) ½ [...]

Summer Fruit Tarts with Nut Crusts

Summer Fruit Tarts with Nut Crusts

Photo by Jaime Boddorff Recipe adapted from Bon Appétit Magazine by Karleen Armstrong These Summer Fruit Tarts with Nuts Crusts are a sugar-free treat utilizing the season’s best berries.  Chock full of nuts, they make a [...]

Rosemary and Orange French Toast

Rosemary and Orange French Toast

Photo by Jaime Boddorff Recipe By Sara Dunberg French toast is a simple indulgence for a romantic couple’s breakfast or a weekend morning surprise for the kids. This recipe has the cozy appeal of your mom’s [...]

Blueberry Muffins

Blueberry Muffins

Recipe by Victoria Cannizzo Makes 12 muffins Ingredients 1 cup spelt flour 1 cup all purpose flour 1/2 cup raw sugar 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt Zest and juice from [...]

Shakshuka: Middle Eastern Spiced Tomato Stew with Egg

Shakshuka: Middle Eastern Spiced Tomato Stew with Egg

Recipe and photo by Lissadell Cohen-Serrins Strolling around the outdoor markets and cafes in Old Jaffa, Israel, you will see person after person digging into heavy cast iron pans of what looks like a tomato stew [...]