Archive for 'Beans'
Photo by Brannon Conza Recipe by Sara Dunberg By July, tomatoes will be ripe and herb gardens will beg for a trim. When combined with protein-rich garbanzo beans and tangy feta, this quinoa salad provides a [...]
Lemony, herbed Israeli couscous is the perfect bed for this vegetable-loaded shrimp sauté. Fresh shrimp are sautéed with creamy cannellini beans and tender hericots verts, and then brightened with lemon and fresh herbs like parsley and [...]
Ages 8-11 This week’s Kids Cook Monday recipe feature comes from The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today, copyright © Sharon Palmer, 2012. Reprinted by permission of the publisher, The Experiment. [...]
I haven’t been able to stop eating my Sweet Pea & Edamame Hummus ever since I created the recipe a couple weeks ago. One afternoon while I was chowing down, I had the thought to serve [...]
The whole family will enjoy this Spring-fresh twist on hummus. Serve with whole wheat pita chips. 1 cup sweet peas 1 cup shelled edamame 1 15oz can white beans, drained 1-2 cloves garlic 2 tsp mint, [...]