Kitchen Pasta/Grain Salads Vegetarian — 09 January 2013
1 ½ cups cooked cracked freekeh
1 cup chopped parsley
½ cups chopped scallions
3 tbsp lemon juice
1 tbsp oil
1 clove garlic minced
¼ cup roasted sunflower seeds (optional)
salt and pepper to taste
Combine ingredients and mix well.
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aaah! jen. love that you’re cooking with freekeh
and i’m sure my cousin loves it too. i must must must get my hands on some of that immediately. happy new year and hope you’re doing great! -m
Thanks Monica! I knew freekeh would be delicious… but I seriously am in love with it after making this dish. Made a freekeh “risotto” with the leftovers and that was amaze as well. Will post soon!
Happy New Year to you!