Makes about 4 cups puree
8 cups blackberries
8 juniper berries
½ cup honey
Combine ingredients in sauce pan. Bring to a simmer over medium heat. Simmer gently for about 30 minutes. Cool, then puree and strain through fine-meshed sieve to remove the blackberry seeds and juniper berries.
Use this puree as a sauce over ice cream or pound cake. Or use it to make this Blackberry Gin Lemonade.