Archive for 'January 17th, 2012'
Fried Goat Cheese Sald with Roasted Pears
To prepare the Roasted Pears: Slice the pears in quarters, lengthwise, remove the core, and then slice each quarter in half. You should end up with eight slices per pear (you’ll want about 4 slices- [...]
Connect With Us!
antioxidants
appetizer
arugula
Asian
avocado
basil
beets
blueberries
carrots
cheese
chicken
cucumber
dessert
detoxification
eat the rainbow
eco-friendly
Francoise Villeneuve
goat cheese
green
healthy
homemade
kale
kids
Kids Cook Monday
mango
mint
New Canaan Advertiser
pesto
pineapple
quinoa
recipe
recipes
salad
Salmon
sesame
shrimp
Simply Put
Six Burner Sue
soup
summertime
Susie MIddleton
tomato
vegetables
vegetarian
Victoria Cannizzo
Freekeh Tabouleh
Thanks Monica! I knew freekeh would be delicious... but I seriously a
Freekeh Tabouleh
aaah! jen. love that you're cooking with freekeh :) and i'm sure my co
Basic Basil Pesto Recipe
That would be delicious!
Basic Basil Pesto Recipe
It's very healthy recipe. I would love to add couple of Green Chillies
Tomato Watermelon and Cucumber Salad Recipe with Feta Cheese
This combo is SO delicious! I enjoyed something similar at a restaura