Archive for 'January,2012'
Featured recipe from The Gourmand Mom These mini quiches are super easy, lower in calories and perfectly portioned for little eaters. Instead of a pastry crust, the quiches are nestled in little cups made from Swiss cheese, [...]
Perhaps you remember Andrew Zimmern, of Travel Channel’s Bizarre Foods, gulping down a big glass of this green stuff at a farm inThailand. Spirulina might look and sound strange, but it’s been consumed for thousands of [...]
Simply Put is my bi-weekly column published in the New Canaan Advertiser January 26, 2012 Let’s face it. When winter comes, the land goes into a veritable hibernation and opportunities for fresh foods seem to be at [...]
It’s official. I’m addicted. To chia seeds. Yep, those same itty bitty seeds behind the Chia Pet craze are now sprouting up in health food stores and kitchens acrossAmerica. Including mine. From super-fun to super-food, chia [...]
I was a food editorial intern. It was a chilled bottle of Mamma Chia Blackberry Hibiscus. I had never seen chia seeds in a drink before. And to be honest, little gelatinous seeds floating around in [...]