Archive for 'December 20th, 2011'
Coq Au Vin
(Photo by Brannon Conza) Serves 6-8 This French dish is traditionally made with an old rooster (“coq”) that is stewed in red wine (“au vin”) for a long period of time in order to tenderize the [...]
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Freekeh Tabouleh
Thanks Monica! I knew freekeh would be delicious... but I seriously a
Freekeh Tabouleh
aaah! jen. love that you're cooking with freekeh :) and i'm sure my co
Basic Basil Pesto Recipe
That would be delicious!
Basic Basil Pesto Recipe
It's very healthy recipe. I would love to add couple of Green Chillies
Tomato Watermelon and Cucumber Salad Recipe with Feta Cheese
This combo is SO delicious! I enjoyed something similar at a restaura