People have been telling me about kale chips for years. So why, oh WHY, has it taken me this long to give them a try? Don’t fall behind in cool-school like me, folks. Make these! They are super simple. Not to mention a delicious and healthy twist on the standard potato chip.
All you need is:
a bunch of kale (I used dinosaur, but any variety will do)
All you do is:
Preheat oven to 300˚. Wash and dry the kale leaves. Chop if you want, but I like the look of the whole leaves. Toss kale leaves with a drizzle of sesame oil (remember, a little goes a long way!) then lay out- in a single layer- on a cookie sheet lined with parchment paper. Sprinkle with sea salt and sesame seeds. Bake for 30-40 minutes, until crisp. Keep an eye on them the last 10 minutes… you don’t want them to turn brown and/or burn.