Archive for 'August,2011'
Beet Relish
Recipe from Put ‘em Up, Sherri Brooks Vinton Courtesy of Storey Publishing, 2010 2 pounds beets 2 oranges 2 cups cider vinegar 1 cup brown sugar, lightly packed 1 cup granulated sugar 1 onion, diced 2 [...]
Put ‘em Up!
It’s something that was standard practice for my grandparents and great-grandparents… preserving the harvest for the barren winter months. Eating my great grandmother’s jarred applesauce and my grandmother’s canned green beans are some of my favorite [...]
Savory Tomato Pie
Tomato pie?! That’s right. My aunt made this pie for us several years ago and it’s been a favorite ever since. As the tomatoes cook they begin to caramelize, developing a sweetness and depth of flavor. [...]
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Freekeh Tabouleh
Thanks Monica! I knew freekeh would be delicious... but I seriously a
Freekeh Tabouleh
aaah! jen. love that you're cooking with freekeh :) and i'm sure my co
Basic Basil Pesto Recipe
That would be delicious!
Basic Basil Pesto Recipe
It's very healthy recipe. I would love to add couple of Green Chillies
Tomato Watermelon and Cucumber Salad Recipe with Feta Cheese
This combo is SO delicious! I enjoyed something similar at a restaura