I was at the Chester Farmers Market recently and came across some beautiful tri-colored carrots.  I got two bunches, brought them home, and made this incredibly simple and delicious Market Carrot Salad. 

Thinly slice your carrots.  Add in some thinly sliced red onion and a handful of fresh chopped mint.  Give a good splash of white wine vinegar, a drizzle of honey, and a sprinkle of salt and pepper.  Toss well and serve.