Archive for 'July 6th, 2011'
I made this dish for my family thinking there would be plenty of leftovers for the next day. Nope. It was devoured that night. Serves 6-8 1 lb [...]
I was at the Chester Farmers Market recently and came across some beautiful tri-colored carrots. I got two bunches, brought them home, and made this incredibly simple and delicious Market Carrot Salad. Thinly slice your carrots. [...]