Archive for 'June 3rd, 2011'
Peaches, halved and pitted Arugula, washed & dried Red onion, thinly sliced Gorgonzola cheese, crumbled Canola oil Salt and Pepper Champagne-Honey Vinaigrette (recipe below) Lightly drizzle peach halves [...]
Traditional bruschetta is a simple tomato salad served on toasted bread. Here, a layer of tangy goat cheese creates a creamy bed for the sweet tomato. Serve Tomato and Goat Cheese Bruschetta as finger [...]