Archive for 'June 3rd, 2011'

Chilled Beet Soup

                Serves 4-6  2 large beets, peeled & chopped (about 5 cups) 2 cups water 1” ginger, grated 1 cup orange juice 1/8 tsp cardamom powder Place the beets [...]

Grilled Peach & Gorgonzola Salad

                Peaches, halved and pitted Arugula, washed & dried Red onion, thinly sliced Gorgonzola cheese, crumbled Canola oil Salt and Pepper Champagne-Honey Vinaigrette (recipe below) Lightly drizzle peach halves [...]

Tomato and Goat Cheese Bruschetta Recipe

Tomato and Goat Cheese Bruschetta Recipe

  Traditional bruschetta is a simple tomato salad served on toasted bread.   Here, a layer of tangy goat cheese creates a creamy bed for the sweet tomato.  Serve Tomato and Goat Cheese Bruschetta as finger [...]